High-rollers will pay £1,500 each for ultimate Christmas dinner at TV chef Heston Blumenthal’s restaurant

HIGH-rollers will hand over £1,500 each for the ultimate Christmas dinner at TV chef Heston Blumenthal’s restaurant.

His “edible adventure” is £375 for food only, while diners can opt for a £990-a-head wine pairing package.

Then there is a 12.5 per cent service charge.

Heston, 54 — who once said: “I can’t stand the traditional Christmas dinner” — is offering a themed seven-course “Fable Tree” menu at the Fat Duck, in Bray, Berks.

It features “Choosing the Tree” with a plate of mushroom, beetroot, venison and truffle and “Decorating the Tree with baubles of langoustine.

A “Plate for Santa” includes a gold carrot.

“Christmas Day” is a take on turkey and pigs in blankets, while “Boxing Day” is ham and a leftovers sandwich, plus cheese and port.

There is also a flaming pudding plus a dessert based around an Aero bar.

Cheaper wine pairings include The Curiosity option for £295.

The feast is already booked out until the New Year.

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