The Transformation Of Rachael Ray From 5 To 52
Rachael Ray has built an impressive cooking empire and her life story suggests she was always destined to head down this path. She grew up in a cooking family and now has developed her own style, with millions of fans devouring her recipes delivered via her bubbly personality.
Ray was born in Glen Falls, New York, in 1968. She grew up in the Lake George area and was accustomed to the restaurant business as her parents had several in the Cape Cod, Massachusetts area, per Good Housekeeping. Ray grew up with an older sister, Maria, and younger brother, Manny, and the three kids were frequently taken by their mother Elsa to the restaurants as she worked.
It’s said that Ray’s first word as a young child was “vino” and the earliest memory she typically recalls is a restaurant-related moment. She did struggle as a child with croup, a viral infection that kept her in bed with a rough cough. The raspy, unique voice she has now comes from those early days dealing with croup.
“I always tried to make my home like my mother’s, because Mom was magnificent at stretching a buck when it came to decorating and food,” Ray detailed. “She raised me with a great aesthetic and taught me that you don’t need to be rich to live a rich life,” Ray said of her childhood.
Family and cooking were central to Rachael Ray's childhood
Rachael Ray wasn’t inspired and molded just by her Sicilian mother though, as she learned plenty from her grandfather as well. She said on her first day of Kindergarten, her grandfather packed a lunch for her. While the other kids had traditional kid fare like peanut butter and jelly sandwiches, Ray’s was quite different. Taking sardines, onions, bread, olive oil, and lemon for lunch sparked teasing from the other kids.
“I cried. A LOT. And my Grandpa consoled me — with a cool cloth on my forehead and the reminder that life provides plenty of tears; each day has ups and downs and moments when we will feel frustrated or overtired or beat up by life. And we have a choice… to cry or to continue on,” Ray wrote of that day on Instagram.
In another tough school moment, Ray was made fun of by classmates for not wearing jeans, Good Morning America detailed. She got home feeling disgusted and furious, and her grandfather once again helped her see things differently. Ray’s parents divorced when she was 13, noted Good Housekeeping, and her mom went on to work for a restaurant group that oversaw nine restaurants. Ray worked in the restaurants, was a high school cheerleader, and even started her own gift basket business. She attended Pace University for a couple of years after high school, then dropped out to reassess her plans.
A step back led to a major development
After Rachael Ray left Pace University, she headed to the Adirondacks, per Good Housekeeping. She rented a cabin for a while and later bought that same cabin for herself. Eventually, she decided to go back to New York City after pursuing an ad for a Macy’s market candy-counter manager. That stint only lasted a couple of years, though. She experienced both a broken ankle as well as some heartbreak and after she was mugged a couple of times she felt it was time to reassess once again.
“I had always wanted to live in New York, and by 1995, I was managing gourmet markets at Macy’s,” Ray wrote in Bloomberg. “One night, a kid followed me to my apartment and tried to mug me. He stuck a gun in my back, and I freaked out and sprayed him with this little pop-top of pepper spray. His friend dragged him away, but a few days later, the same guy mugged me again,” she continued.
Ray started working at an Albany gourmet grocery store after she returned to upstate New York, and that’s where she created her signature 30-minute meals. She had the opportunity to do some local television appearances, and she released the first cookbook of her 30-minute meals in 1999.
Rachael Ray begins to build her empire
In March 2001, Rachael Ray stepped in during bad weather to help a desperate “Today” producer and that was the beginning of a major shift in her career, shared Good Housekeeping. She did a soup cooking segment and that quickly opened the door to bigger opportunities. Food Network reached out to Ray soon after that “Today” show appearance, and numerous shows along with additional cookbooks followed.
“My life came out way better without me planning it,” Ray said of how those early leaps of faith prompted something big for her life. She initially didn’t think she’d be a fit for the Food Network, telling them “You guys are Champagne; I’m beer out of the bottle.” They disagreed, and ultimately, they were right.
Not only did Ray start building her empire in 2001, she met her future husband, John Cusimano. They both attended the birthday party of a mutual friend, and that was it. This friend had spent a year trying to get them together, but “we didn’t trust her advice,” Ray explained during a segment of her show. At that fateful party, everybody else was tall, whereas “as you can see, we’re not all that tall,” John quipped. “So, I like to say we saw each other among a sea of knees.” They started talking that night, and “have talked every day since the night we met,” Ray noted.
Major life changes were underway for Rachael Ray
Rachael Ray did fabulously well with “30 Minute Meals” on Food Network, and as Biography noted, she launched her own magazine “Every Day with Rachael Ray” in 2005. Soon after that, she worked with Oprah Winfrey to start her own daytime talk show that quickly became a huge hit.
Ray’s relationship with partner John Cusimano went through a big transition during this time period too. Although John noted (via Rachael) on her show “I don’t think either of us planned on spending the rest of our lives with anyone else,” he admitted “It all changed when we met.” In 2005, the two changed their stance on marriage and tied the knot in Italy.
“My mom found the castle in Montalcino where John and I wed while on vacation with my aunt,” Ray detailed in Rachael Ray in Season. The event was “breathtaking and very unusual,” along with “quite an adventure” since neither of them spoke much Italian. Luckily, “The hassle was worth it, as our big day was absolutely beautiful,” she added.
Today, Rachael Ray lives a 'happy, wonderful accident'
The breathtaking setting for Rachael Ray and John Cusimano’s wedding has never been forgotten, she noted in a piece for Rachael Ray In Season. For a decade after exchanging their vows, they went back to Tuscany with dozens of people to celebrate, renewing their vows on their 10th anniversary. They’ve dialed it back slightly since then, settling for their “annual pilgrimage” in Monteverdi with around 40 friends. Ray’s daytime show continued, and as Deadline noted, “30 Minute Meals” was relaunched in 2019. Ray and her husband shot content at their home in upstate New York through the coronavirus pandemic, but they hit a major obstacle when their home caught fire in August 2020, per CNN.
“Thank you to our local first responders for being kind and gracious and saving what they could of our home. Grateful that my mom, my husband, my dog… we’re all okay. These are the days we all have to be grateful for what we have, not what we’ve lost,” Ray tweeted afterward. The fire started in the chimney, where Ray “heard the fire in the walls. It was blood-curdling,” and the home burned to the ground, detailed ET Online. The couple relocated to a guest house on the same property and the rebuild of their main home should be completed later in the year.
Summing up her rollercoaster life and career, Ray says (via Food Network): “My life has been a total accident — a very happy, wonderful accident that I didn’t and couldn’t have planned.”
Source: Read Full Article